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SGS Informs on Food and Plant Pathogens By:SGS Consumer Testing Services 2013-11-29

GENEVA, Switzerland -- Consumption of fresh produce has increased in recent years, prompted by healthy eating campaigns. However, compared to previous years, fruit and vegetables are now being identified more frequently as the source&n...

Regulation and Labeling of Genetically Modified (GMO) Foods By:SGS Consumer Testing Services 2013-11-27

FAIRFIELD, N.J. -- The food industry has long battled with questions about the benefits and safety of GMO products. In the face of resistance from regulators, non-governmental organizations (NGOs) and consumers, GMO products have ...

Top Experts in Turkey Research By:Expertscape 2013-11-27

PALO ALTO, Calif. -- Gobble Gobble! With Thanksgiving upon us, Expertscape would like to break away from healthcare for a moment to recognize those that dedicate themselves to the bird at the center of the Thanksgiving h...

Three Butchers: We’re All About Quality Meat and Quality Service By:PRDA 2013-11-23

The boys at Three Butchers were raised in rural NSW Australia. As a result they have always enjoyed, even taken for granted, home-grown fresh produce and meat. They were raised with a respect for and belief in tradi...

New SGS White Paper – Understanding the US Food Safety Modernization Act (FSMA) By:SGS Consumer Testing Services 2013-11-19

FAIRFIELD, N.J. -- This complimentary white paper from SGS discusses how the FSMA may impact supply chains and how organizations can proactively prepare by integrating FSMA requirements into current food safety management systems. Introduci...

New White Paper Explains Benefits of Vision Inspection for Food Safety and Compliance By:Mettler-Toledo International Inc. 2013-11-19

GREIFENSEE, Switzerland -- New inspection and compliance mandates under the FDA Food Safety Modernization Act have reformed U.S. food safety laws by shifting the focus from responding to contamination to preventing it. These new l...

Super-food Author Stephanie Pedersen’s Potato Kale Cakes to Be Gobbled Up This Thanksgiving By:McLendon Bylines 2013-11-15

NEW YORK -- Forget the latkes! This Thanksgiving, surprise family and friends a fresh take on a holiday standard with super-food author Stephanie Pedersen’s proven, crowd-pleasing potato kale cakes. Today, Pedersen shares publicly for&nbs...

$25,000 King Cake Sale To Benefit Three Local Charities By:Cottage Catering 2013-11-14

NEW ORLEANS -- Cottage Catering and Bakery will donate $25,000 in king cakes to benefit three local charities: Team Gleason, Animal Rescue New Orleans (ARNO), and Fallen Heroes. On January, 4, 2014, Cottage Catering and Bakery&nbs...

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